Since then, the orange has become a cornerstone of the Mediterranean diet and is one of the most consumed fruits year-round, although its peak production coincides with the colder months. Its bark, leaves, and fruit release essential oils that are used in perfumery, cosmetics, and natural remedies. The size of the orange tree can vary depending on the variety and agricultural management, ranging from 4 to 12 meters in height, although in gardens it tends to remain shorter.
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