In a reference amount of 100 g (3.5 oz), the raw fruit supplies 276 kilojoules (66 kilocalories) of food energy, and contains only vitamin C as a significant amount (23%) of the Daily Value, with no other micronutrients in appreciable amounts (table). Most of the immature segments are seedless, whereas mature fruit may contain as many as 200 seeds. Their flesh is juicy, acidic, whitish, and aromatic somewhat like pineapple, although with a unique earthy aroma. The fruit is oval, dark green when immature, with a leathery, inedible skin that turns yellow-green during maturity.
You are about to be redirected to another page. We are not responsible for the content of that page or the consequences it may have on you.