Lychee trees are true tropical plants, thriving in warm, humid climates with temperatures between 70°F to 85°F (21°C to 29°C). Beneath its rough, red skin, you’ll find juicy, white flesh bursting with a sweet, floral flavor—like a mix of watermelon and pear with a hint of sunshine. Lychee trees (Litchi chinensis) are not just beautiful; they produce incredibly sweet and aromatic fruit. If you’ve tried growing one before but failed, or if you’re just starting out, this guide is for you.
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